Step 2 Cut the okra into -inch-thick slices, discarding the stems. Remove from heat and crumble bacon on top. 1 tablespoon all-purpose flour 1 tablespoon water Directions Step 1 Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender drain, cool completely (about 30 minutes). Bring to boil, reduce heat and simmer for 20 to 25 minutes. Brown chopped onion in bacon grease, then add tomatoes and okra, salt, pepper, water or broth, Cajun seasoning and sugar. Tomatoes and okra is an easy Southern dish that goes with any meal.ġ cup chopped regular onion or green onionġ (14.5 ounce) can diced tomatoes or 2 cups fresh chopped tomatoes (do not drain canned tomatoes)ģ cups sliced frozen okra or can use fresh okraġ/4 teaspoon Cajun seasoning, (optional) Check out our recipe for making your own Cajun seasoning.Ĭook bacon in skillet on top of the stove, remove from pan and set aside. It is great with Cajun andouille sausage, too.
Add okra to pan all at once, shake pan or stir gently to mix with onion, and immediately add vinegar and 1/4 cup water. While onion cooks, remove caps and cut okra crosswise into 1-inch pieces. Adjust lids and process in a dial gauge pressure canner at 11 pounds pressure or a weighted gauge. Fill jars with mixture, leaving 1-inch headspace. 1 pound Gulf shrimp, peeled and deveined. 1 pint shucked Gulf oysters, and their liquor. Stir in okra, all remaining ingredients, and bring to a boil. Add onion and garlic cook for 4 minutes or until onion softens. 1 pound fresh okra, trimmed and cut into ½-inch thick pieces. In a large saucepan, melt butter over medium heat. Add 1 teaspoon of salt for each quart to the jars, if desired. 6 large vine-ripe tomatoes, peeled, cored and finely diced. Add okra or zucchini and boil gently 5 minutes. Ingredients for 4 servings Season shrimp with sea salt & pepper. Right before it begins to brown, add the tomatoes (with. Bring tomatoes to a boil and simmer 10 minutes. Our favorite way to have this recipe is as a side dish served over rice with pork or chicken or even smoked sausage. In a large skillet with a tight-fitting cover, heat 2 tablespoons of olive oil over medium heat. Saute garlic, onions or leeks, and red pepper flakes in EVOO.
You could add shrimp, fish, sausage or chicken to make a meal and it is great for a busy weeknight. Tomatoes and okra is good over rice, pasta, potatoes or even alone. You can use fresh vegetables from the garden in summer or canned and frozen vegetables in winter and it is good either way. My family loves this dish because it is so versatile and you can add meat to make it a main dish meal or have it as a side dish. Tomatoes and okra together is a delicious side dish.
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